Madison Park is one of Seattle’s most distinguished neighborhoods and is where Cactus is located. Cactus is a busy Mexican cantina that stands out from all the other restaurants in the area. If you’re a visitor to Seattle, Cactus is worth a try and don’t worry if the wait is long, you’ll receive a beeper so you can stroll the streets and if you wish, have a drink elsewhere, check out the Seattle hotel scene, then once you’re beeped, just head on back and let the party begin.
Your wait will be rewarded with salsa and guacamole so fabulously fresh you’ll swear each bowl was made to order. Cactus’s tapas bar offers delectable little dishes such as the grilled portabella mushrooms and green chili soup. The sauces are a complexity of beguiling tastes, the meats and seafood are cooked to perfection and the scent of cumin spiced black beans and fluffy Spanish rice will satisfy any steaming impatient thoughts about just how long you had to wait. Bliss will be your next state-of-mind if you order the smooth flan dessert or the nutty brownie topped with cinnamon ice cream swimming in a decadent puddle of Mexican chocolate and caramel. If you’re still not satisfied, try the Ripe Bananas in Meyer’s Rum, which is a nice saucy end to a great meal.